B-Sides is a sustainable food company that's raising the bar with its gluten-free, soy-free, dairy-free, plant-based and protein-packed crunch puffs that "taste like summer camp and save the world." Yousuf Ahmed founded B-Sides based on a simple question: what happens to all the leftover oats after they make oat milk? The answer is that those oats usually get thrown out, so Yousuf ans his team now use the oats to create delicious, upcycled crunch puffs. The company's goal is to build the most sustainable snack company in the world, reducing food waste, mitigating climate change, and eating a little better at the same time.