Michigan-born founder Taylor Jones always has a bar in his pocket, whether it’s a marathon paddleboard race around Manhattan, hiking the coast or just traveling around. He started Jonesbar in 2012 with the mission of "enjoy the now. Be good to others. Handcraft simplicity." Jonesbar's team believes simple is better, and they take 100% organic ingredients and let them be. They never add sugars or syrups and never crowd them with any fillers. Jonesbars are handmade in small batches using a process that leaves a unique texture. Say goodbye to your traditional energy bar and hello to happy chewing.