Get free snack samples for your office of 10+ people

When Megan and Scott Reamer's son Jackson was diagnosed with a rare autoimmune disorder, their top priority was to find ways to ease his symptoms. After much trial and error, they discovered that a high-fat, low-carb diet—with an emphasis on coconut oil and other premium fats—greatly improved both his health and quality of life. They began cooking locally-grown, thinly-sliced sweet potatoes low and slow in coconut oil on our stovetop. The results were delicious, and the sweet potato chips were too good not to share.